Sev bhaji - My cooking skill
I love to cook. I am a good chef(my friends and family say). I thought why not share this with the world.
This is a Maharastrian cuisine and I love this dish.
I will start a new blog about cooking where people can share their recepie and I will ensure to upload some good recepie which we cant get in any hotel i.e. Recepie of the people which usually cooked in the inner village area.
Its a spicy gravy of Sev( fried besan).
I will share with you how to cook. Try this at home and enjoy.
Ingredients:
2 Onions – small sliced
1 medium sized Tomato- chopped
1 tbsp Ginger-Garlic paste
1/2 tbsp Garam Masala powder
2 tsp Red chili powder
1 tsp Dhania powder
1 tsp jeera powder
Pinch of jeera
1 tsp Haldi/Turmeric powder
2 Curry leaves
Coriander leaves, and lemon pieces for garnishing.
Oil for cooking
Salt to taste
Method:
Add oil in a pan, add curry leaves and jeera.
After few seconds add chopped onions and cook till it become golden in colour.
Now add the ginger garlic paste, turmeric powder, dhania powder and jeera powder, red chilli powder and fry it till masala smells
Now add tomato to it and salt to taste and let tomato to mix properly
Add water so that that it not become medium thick gravy. Cook it for 5 minutes.
Remove it from heat and add Sev in it and cover it with a lid.
Serve it after 3-4 minutes.
I love to cook. I am a good chef(my friends and family say). I thought why not share this with the world.
This is a Maharastrian cuisine and I love this dish.
I will start a new blog about cooking where people can share their recepie and I will ensure to upload some good recepie which we cant get in any hotel i.e. Recepie of the people which usually cooked in the inner village area.
Its a spicy gravy of Sev( fried besan).
I will share with you how to cook. Try this at home and enjoy.
Ingredients:
2 Onions – small sliced
1 medium sized Tomato- chopped
1 tbsp Ginger-Garlic paste
1/2 tbsp Garam Masala powder
2 tsp Red chili powder
1 tsp Dhania powder
1 tsp jeera powder
Pinch of jeera
1 tsp Haldi/Turmeric powder
2 Curry leaves
Coriander leaves, and lemon pieces for garnishing.
Oil for cooking
Salt to taste
Method:
Add oil in a pan, add curry leaves and jeera.
After few seconds add chopped onions and cook till it become golden in colour.
Now add the ginger garlic paste, turmeric powder, dhania powder and jeera powder, red chilli powder and fry it till masala smells
Now add tomato to it and salt to taste and let tomato to mix properly
Add water so that that it not become medium thick gravy. Cook it for 5 minutes.
Remove it from heat and add Sev in it and cover it with a lid.
Serve it after 3-4 minutes.
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